Assam-Keyhung Org

Strong, full bodied with excellent maltiness and rich color. A good self drinker in the early morning for a pick-me-up. This tea is processed using the cut-tear-curl method where the leaf is broken apart and rolled into small pellets. Frequently used as the backbone to chai recipes, this tea is malty and robust in flavor and offers a quick infusion when steeped in hot water. This is perfect for anyone seeking a strong brew that can cut through milk with ease.